To make your bbq sauce, mix together tomato sauce, agave nectar or maple syrup, apple cider vinegar, himalayan sea salt to taste, sweet or smoked paprika, chili powder, and dried oregano. Place dry firm tofu into a medium bowl and add bbq sauce over the top. Let sit in fridge for 45 minutes to 1 hour. You can either grill or bake your tofu.
To bake, pre-heat your oven to 350°. Place tofu into a baking pan on the top rack for 30 to 40 minutes. Chop and prep your lettuce/cabbage mix, cherry tomatoes, lime, red onion and cilantro. If you prefer to grill your tofu, use slow indirect heat for best results.
To warm your tortillas, wrap a stack in a *damp dish towel and place them in a deep baking. Cover tightly with a piece of aluminum foil and place in the oven for 15 minutes. *use caution
We love to bring all the ingredients to the dinner table for the little ones to build their own tacos. Fun for everyone!
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